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ICE CREAM CONE CAKE Recipe

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This recipe for ICE CREAM CONE CAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
2 doz. ice cream cones, flat bottoms
Directions:
Directions:
Mix cake mix according to directions. Fill cones about 3/4 full and bake at 300º for 20 minutes. Cool, then you are ready for the icing.
Personal Notes:
Personal Notes:
This recipe is taken from the "Pot Pourri" cookbook put together by the Susanna Circle in the early 1970's.
Tina was very active in the Methodist Youth Fellowship (MYF) at this time.

 

 

 

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