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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Ritz Cracker Crumbs
1 cup Shredded Sharp Cheddar Cheese
1 20-oz can pineapple chunks
3 TBSP all purpose flour
1/4 cup melted butter
1/2 cup sugar

Reserve 3 TBSP of pineapple juice.
Directions:
Directions:
Drain pineapple, reserving 3 tablespoonful's of juice. Combine sugar and flour. Slowly stir in reserved pineapple juice. Add cheese and pineapple chunks mixing well. Put into greased 1 quart casserole dish. Combine butter and crumbs an sprinkle on top. Bake at 350 for 20 to 30 minutes.
Personal Notes:
Personal Notes:
Another popular version is to replace the pineapple chunks with 1 - 20 oz can crushed pineapple (drained) and 1 - 8 oz can crushed with juice

 

 

 

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