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Microwave Corn on the Cob Recipe

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This recipe for Microwave Corn on the Cob is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh corn on the cob
Directions:
Directions:
Cut both ends off of the cob, leave 2-3 layers of shuck on the cob.
Microwave for 2 minutes per cob. I cooked them 1 at a time. (If you cook 2 at a time, add more cooking time.

Once out of microwave, let sit a minute or 2 to continue steaming. Remove the shucks and enjoy the freshest corn on the cob!
Personal Notes:
Personal Notes:
Sho is good! I like it with butter and Cajun seasoning. Sally said it was good with nothing at all!

 

 

 

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