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THREE ARCH BAY MOLDED SALAD Recipe

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This recipe for THREE ARCH BAY MOLDED SALAD is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon Jello
1 pkg. lime Jello
2 c. boiling water
1 8 oz. pkg. cream cheese
1 can (large size) crushed pineapple
1 c. chopped celery
1/2 c. slivered almonds or pecans
1 small jar chopped pimientos
1 pint whipping cream
Directions:
Directions:
Pour both pkgs. of Jello in large mixing bowl and add boiling water. Break the cream cheese into the hot mixture and add the rest of the ingredients.
Whip the cream separately and fold into the other ingredients. (the cream can be whipping with and electric mixer while you are putting the rest of the ingredients together....it saves time.) Pour into 2 ring molds or molds of comparable size. I use a cup to pour with, as it distributes the mixture more evenly. Refrigerate until set.

 

 

 

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