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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CRUNCHY TUNA TURNOVERS Recipe

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This recipe for CRUNCHY TUNA TURNOVERS is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6 oz. each) tuna, drained
1/2 c. shredded cheese
1/3 c. mayo
1/3 c. sliced ripe olives
1/8 to 1/4 t. lemon pepper
1 tube (12 oz.) biscuits
1 egg, beaten
1/4 c. crushed potato chips
Directions:
Directions:
In a small bowl, combine tuna, cheese mayo, olives and lemon pepper. Set aside.
On a lightly floured surface, flatten each biscuit and spoon tuna mixture onto one side. Fold dough over filling, press edges to seal.
Place eggs and chips in separate shallow bowls. Dip turnovers in egg, then continue with chips. Place on an ungreased baking sheet. Make a slit in the top of each turnover.
Bake at 375º for 18-21 minutes or until golden brown.

 

 

 

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