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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Vermont Pork Chops Recipe

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This recipe for Vermont Pork Chops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
4 pork chops
1 T. vinegar
1/4 cup water
1/2 tsp. Chili powder
1 T. Worcestershire sauce
1/4 cup chopped onion
1/8 tsp. black pepper
1 tsp. salt
2 cloves garlic, peeled and minced
1/3 cup maple syrup
Directions:
Directions:
Preheat oven to 400 º F. In oven proof skillet heat the oil.
Lightly brown pork chops on both sides.
In saucepan, heat together all the remaining ingredients, stirring until heated through.
Pour over pork chops.
Cover skillet with lid or foil and bake 45 minutes (or less, if chops are thin, so watch), removing cover to baste occasionally.
Remove cover and let bake 10-15 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour, 10 minutes

 

 

 

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