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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Simple Puff Pastry Cinnamon Rolls Recipe

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This recipe for Simple Puff Pastry Cinnamon Rolls is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17.3-ounce) package puff pastry sheets, thawed
1 C sugar
4 tsp ground cinnamon
1/3 C coarsely chopped pecans
1/1/2 C powdered sugar
2 T butter, softened
2 T milk
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 400º. Unfold pastry sheets. Combine sugar & cinnamon; sprinkle over pastry. Sprinkle with pecans. Roll up each pastry jelly-roll style, starting with a long side.

(Hold the dough firmly & roll tightly so the dough does not sag.) Pinch seam to seal. With a sharp knife, cut the dough into 1/2 to 3/4-inch slices. Place on an ungreased baking sheet. Bake for 10 to 15 minutes.

Combine the final four ingredients for icing until smooth; drizzle or spread over rolls.
Number Of Servings:
Number Of Servings:
16 to 20

 

 

 

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