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Chicken Cordon Blue Recipe

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This recipe for Chicken Cordon Blue is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole Boneless Chicken Breasts
8 slices Ham, thin
8 slices Cheese, thin
1/4 cup Bread Crumbs
1/2 stick Margarine
1/2 cup Chicken Broth
4 cloves Garlic, crushed
Directions:
Directions:
Preheat oven to 350º F.

Cut each chicken breast into 4 thin cutlets.
On each cutlet, place a slice of cheese and slice of ham.
Roll the stuffed cutlets into a log.
Roll logs lightly in bread crumbs.
Place in baking pan.

In a small pan, melt margarine. Add garlic and saute for 1 minute. Add chicken broth and allow to boil for 2 minutes.
Pour broth mixture over chicken cutlets.

Bake 30 - 45 mints at 350º F.

Option: Replace margarine with 1/2 cup of chicken broth.

 

 

 

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