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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Cornbread Recipe

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This recipe for Texas Cornbread is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Yellow Cornmeal
1/2 cup Flour
1 tsp. Salt
1 cup Buttermilk
1/2 cup Regular Milk
1 Egg
1 T. Baking Powder
1 tsp. Baking Soda
1/4 cup Vegetable Oil
1 T. Oil for skillet
Directions:
Directions:
In mixing bowl place cornmeal, flour and salt. Add without stirring buttermilk, milk, egg, baking powder, soda and vegetable oil. Stir thoroughly. Use 1 T. oil to grease a cast iron skillet and heat. Pour batter in hot skillet. Bake at 450 degrees for 20 minutes or until brown.
Personal Notes:
Personal Notes:
Robert Allen Horner is the son of Jerry James Horner. Jerry Horner is the son of Katherine Manley Horner and James Carson Horner and the grandson of James Jefferson Horner. James Jefferson was the son of Robert Carson Horner.

 

 

 

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