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Easy Boston Cream Cake Recipe

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This recipe for Easy Boston Cream Cake is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cold half-and-half cream
1 pkg (3.4 oz.) instant vanilla pudding mix
1 loaf (10 3/4 oz) frozen pound cake, thawed
3/4 cup confectioners' sugar
2 tbsp. baking cocoa
4 to 5 tsp. hot water
Directions:
Directions:
In a bowl, whisk together cream and pudding mix; let stand for 5 minutes. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. In a small bowl combine the confectioners' sugar, cocoa and enough water to reach a spreading consistency. Spread over top of cake, letting glaze drizzle down sides.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can make your own pound cake. A vanilla pound cake is delicious for this.

 

 

 

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