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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup sifted powdered sugar
1 tsp. vanilla
2 1/4 cups sifted flour
1/4 tsp. salt
3/4 cup finely chopped nuts
Directions:
Directions:
Mix together thoroughly the butter, powdered sugar and vanilla.
Sift together and stir in the flour and salt.
Mix in the nuts.
Roll into 1 inch balls and chill dough in refrigerator.
Place on ungreased baking sheet (cookies do not spread).
Bake until set, but not brown, at 400º for 10 to 12 minutes.
While still warm, roll in powdered sugar, cool, then roll in sugar again.
Number Of Servings:
Number Of Servings:
Approx. 3 doz. @ 1
Personal Notes:
Personal Notes:
I used to make these for holidays when the kids were growing up. So good!

 

 

 

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