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Charleston Cheese Dip Recipe

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This recipe for Charleston Cheese Dip is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
8 slices bacon, cooked and crumbled
Corn chips, crackers or bagel chips, for serving
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes or so.
Remove the pan from the oven and top with bacon. Serve immediately with corn chips, crackers or bagel chips.
Personal Notes:
Personal Notes:
I saw Tricia Yearwood making this on T.V. It looked really good, and would be perfect for tailgating or any gathering. There will not be leftovers!

 

 

 

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