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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Steak and Rice Recipe

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This recipe for Pepper Steak and Rice is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked rice
1 lb round steak (beef or venison)
1 T paprika
2 T butter
2 cloves garlic
1 1/2 c beef broth
1 c sliced green onions
2 green peppers-cut in strips
2 T corn starch
1/4 c each water and soy sauce
2 large fresh tomatoes cut up
Directions:
Directions:
Pound steak 1/4 inch thick and sprinkle with paprika-let stand
Brown meat in butter, add garlic and broth. cover and simmer 30 min. Stir in onions and green peppers. Cover and cook 5 min. Blend corn starch, water and soy sauce. Stir into meat. Cook and stir 2 min. add tomatoes and serve over rice.

 

 

 

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