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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 med potatoes, boil in skin just until tender
1/4 c melted butter
1/3 c chopped green onions
1/2 c grated cheddar cheese
1 can cream of chicken soup
1 16oz carton sour cream
1/2 c corn flake crumbs

Topping: 1 T melted butter and 1/2 c corn flake crumbs
Directions:
Directions:
Cool potatoes, peel and grade coarsely. Mix together butter, green onions, cheddar cheese, chicken soup and sour cream. Fold in potatoes and top with above topping. Pour into greased 9 x 13 casserole dish. Bake 350º for 30 minutes
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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