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Crustless Ham and Grits Casserole Recipe

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This recipe for Crustless Ham and Grits Casserole is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c water
1/4 t salt
1/3 c quick-cooking yellow grits, uncooked
1 12 oz can evaporated milk
1.5 c chopped cooked ham
1 c shredded sharp cheddar cheese
1 T chopped fresh parsley (1 T of dried)
1 t dry mustard
1-2 t hot sauce
3 large eggs, lightly beaten
Directions:
Directions:
Bring water and salt to a boil in a large saucepan, stir in grits. Removed from heat: cover and let stand 5 minutes (mixture will be thick). Stir in milk and remaining ingredients. Pour into a lightly greased 9.5 inch quiche dish or deep dish pie plate. Bake @ 350º for 30-35 minutes (mine usually takes 45 minutes). Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sandy is a friend of Cindy's from work

 

 

 

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