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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Little Meats and Gravy Recipe

5 stars - based on 1 vote
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This recipe for Little Meats and Gravy is from Hall & Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of chuck or stew beef, cut into 1/2-inch pieces
1 Package of onion soup mix
2 Cans of low sodium cream of chicken soup
2 soup Cans of water
Directions:
Directions:
Step One
Combine all ingredients in the slow cooker; stir.
Step Two
Cover and cook on LOW for 8–12 hours or on HIGH for 5–6 hours. If you've frozen this recipe you can cook it for 10-12 hours on LOW.
Step Three
Thicken, if desired, and serve over noodles, rice, or potatoes
Personal Notes:
Personal Notes:
This is a very good crock pot recipe. My family loves it.

 

 

 

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