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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Canadian Cheese Soup Recipe

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This recipe for Canadian Cheese Soup is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. chopped onions
1/4 c. chicken broth
1/4 c. flour
1 1/2. t cornstarch
1/2 t. paprika
1/2 t. salt
1/4 t. white pepper
1 quart milk, heated
1 quart chicken stock heated
3/4 c. cooked, pureed carrots
3/4 c. cooked, pureed celery
1 c. sharp cheddar (good quality or you need more)
1/4 c. chopped parsley
Directions:
Directions:
Saute onions in butter.
Add broth through white pepper. Cook 10 minutes more.
Add pureed veggies to milk & chicken stock. Add everything together. Add the cheese JUST before serving, with heat off so it doesn't curdle.
Personal Notes:
Personal Notes:
From my friend Kelly Hunter. She got it from a Lion House recipes cookbook.

 

 

 

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