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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp and Snow Pea Salad Recipe

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This recipe for Shrimp and Snow Pea Salad is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz snow peas
1 1/4 lbs medium shrimp, peeled and deveined
6 radishes, thinly sliced into half-moons
4 scallions, thinly sliced
1/3 c.rice vinegar
1 tbsp canola oil
1 tbsp sesame oil
1 tbsp grated fresh ginger
Salt
2 tbsp toasted sesame seeds
Directions:
Directions:
Bring a large saucepan of water with a steamer basket to a boil. Put the snow peas in the basket, cover and cook for 2 minutes. Remove the basket and transfer the snow peas to a bowl of ice water to cool. Drain and pat dry.
Add the shrimp directly to the saucepan of water and return to a boil: cook for 2 minutes. Drain, then plunge the shrimp into a bowl of ice water to cool. Drain and pat dry.
Slice each shrimp in half lengthwise. Cut the snow peas diagonally into 1/2-inch pieces, discarding the ends. In a large bowl, toss the shrimp, snow peas, radishes and scallions.
In a small bowl, whisk the vinegar, both oils, the ginger and 1/2 t. salt. Toss with the salad right before serving; top with sesame seeds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min & cook time 4 min
Personal Notes:
Personal Notes:
Very easy and only 280 Calories per serving

 

 

 

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