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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beer Batter Onion Rings Recipe

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This recipe for Beer Batter Onion Rings is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
2 eggs, separated
1 cup beer, or more if needed
4 tablespoons butter, melted
salt to taste
3 large onions, sliced into rings
2 quarts oil for frying
Directions:
Directions:
Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings.
Slowly stir the egg yolk mixture into the remaining flour and mix well.
Allow the mixture to stand 30 to 60 minutes.

Heat deep fryer to 375º.
In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
Coat each onion ring with flour and dip into batter.
Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve. Salt lightly if you'd like.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
After mentioning these onion rings in Eddie's catfish recipe, I just had to put this in! It's not Grandma's, but sounds like the recipe she used. I got this one off allrecipes.com and it has the same ingredients as Grandma's recipe. These go perfect with Southern Fried Catfish on page 145.

 

 

 

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