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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

White Chili Recipe

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This recipe for White Chili is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. ground cumin
1 tsp. dried oregano leaves
1 tsp. dried cilantro
1/4 tsp. dried red pepper flakes (opt.)
1 Tbsp. olive oil
1-2 cloves garlic, minced
2 lbs. boneless, skinless chicken breasts, cut into 1/2 inch cubes
1 small bunch of chopped green onion tops or chives
2 cans chicken broth
1 can (4.5ounces) chopped green chilies
2 cans (19 ounces) white kidney beans (cannelloni)

toppings:
2 cups shredded Monterey Jack cheese
1 small bunch sliced green onions
sour cream
Directions:
Directions:
1. Combine cumin, oregano, cilantro and red pepper in a small dish and stir until well blended. Set aside. If desired, wrap in cheesecloth or place in a large tea ball or herb infuser. Reanne put the herbs in the soup at step 4, without cheesecloth or anything.

2. Heat oil in a large skillet over medium-high heat. Add chicken cubes, garlic, and onions. Cook 4-5 minutes, stirring.

3. Stir in chicken broth, chilies and herbs. Simmer over low heat 15 minutes.

4. Stir in beans and simmer, uncovered, 5 minutes. Top individual bowls of soup with cheese, sour cream, and chopped green onion tops or chives.
Number Of Servings:
Number Of Servings:
6 or less
Personal Notes:
Personal Notes:
This is a new favorite of mine, and it's addictive! Reanne made this at school and tried it out on me. I've had her make it several times and it's great!

 

 

 

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