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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garden grown tiny dill pickles(2"- 3")
Cider Vinegar
Fresh Dill
Sugar
Salt
Directions:
Directions:
Wash pickles twice & pinch both ends off. Soak in brine of 1 c. salt to 1 gal. water, for 24 hours.
Next, heat equal parts of water & cider vinegar, when hot, add pickles & heat until pickles turn yellow. Do Not Boil. Put fresh dill head into heated canning jars. Fill jars with pickles. Dissolve 1 c. sugar with small amount of pickle solution & bring to boil, then pour over pickles. Fill rest of jar with more pickle liquid. Seal. So the same for each jar.
Personal Notes:
Personal Notes:
This is one of the many recipes I got from Nancy, she taught me a lot in the art of canning & baking. I still do some canning, but haven't canned these pickles in many years. I shared this recipe, because I had a deal with Clifford when it came to these pickles. Clifford liked these sweet dill pickles, but it was a lot of work to pick & clean these small pickles to get even a few quarts to can. The deal was,I grew them, Clifford would pick and clean the pickles for me, and then I canned them. We each got a few quarts. It was a good deal for both of us.

 

 

 

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