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Chicken Wild Rice & Mushroom Soup Recipe

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This recipe for Chicken Wild Rice & Mushroom Soup is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 1/2 c. fresh mushrooms
5 c. chicken broth
1 (6.2 oz) package fast-cooking long grain & wild rice mix
2 c. chopped cooked chicken
1 (8 oz.) cream cheese, cubed
1 can cream of chicken soup
1 jar pimientos
Directions:
Directions:
Saute onion & mushrooms in large pan. Add broth, seasoning from rice and chicken. Bring to boil, stir in rice, reduce heat and cook for 5 minutes. Add cream cheese, cream of chicken soup & pimientos. Cook & stir constantly for 5 minutes or until cream cheese melts. Serve immediately.
Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
Great hearty soup for cold winter days!

 

 

 

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