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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Asparagus Pasta Salad Recipe

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This recipe for Asparagus Pasta Salad is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. Bowtie pasta
1 lb. asparagus cut into 2 in. pieces
1 c. Lemon vinaigrette dressing (store bought) balsamic vinaigrette, may be substituted
1 oz. pkg. fresh basil chopped
1 pt. cherry tomatoes, halved
Salt & pepper to taste
Directions:
Directions:
Cook pasta per package directions. When 2 minutes are left on cooking time, add asparagus. Drain and rinse under cool water. Mix 1 cup of dressing with basil. Pour ¾ c dressing over pasta. Stir in cherry tomatoes. Add salt & pepper to taste. Cover & chill 1 hour. Toss with remaining dressing before serving.
Personal Notes:
Personal Notes:
Note: I add mozzarella balls, cut in half right before serving.

 

 

 

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