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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Belgrade Gardens Coleslaw Recipe

4.2 stars - based on 12 votes
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This recipe for Belgrade Gardens Coleslaw is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. head of cabbage
3/4 cup vinegar
1/2 cup vegetable oil
1/3 cup plus 1tbsp. sugar
salt to taste
Directions:
Directions:
Shred cabbage. You should have about 8 cups. Combine with vinegar, oil and sugar with whisk until sugar has dissolved. Pour dressing over cabbage and season with salt. Toss well cover and refrigerate for at least 2 hrs. stir occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours and 10 minutes
Personal Notes:
Personal Notes:
Instead of shredding the cabbage by hand you can also by the already shredded angel hair cabbage in the produce department.
(2 Bags) Now a days Belgrade's coleslaw has carrots in it also.

 

 

 

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