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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

ROASTED GARLIC MASHED POTATOES Recipe

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This recipe for ROASTED GARLIC MASHED POTATOES is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of garlic
10 russet potatoes
8 oz cream cheese
1/2 c butter
1 c sour cream
1 1/2 tsp salt
1 tsp pepper
Directions:
Directions:
Cut head off head of garlic, drip oil over top and place in baking dish, cover with foil. Bake in 350 oven for 45 minutes. Remove from oven and let cool completely.
Boil potatoes in salted water until tender. Drain. Add cream cheese, butter, sour cream, salt and pepper. Squeeze roasted garlic into potato bowl. Beat with hand mixer until creamy smooth.
Lightly spray a large baking dish with Pam and put potatoes into dish.
Bake uncovered in 350 oven for 30 minutes.

 

 

 

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