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Italian Style Baked Beans Recipe

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This recipe for Italian Style Baked Beans is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Italian sausage links
6 (16 oz.) cans of beans (baked, kidney or great northern)
2 large onions (minced or chopped)
2 large green peppers (optional)
2 (6 oz.) cans tomato paste
2 bay leaves
2 tbsp. dry mustard
2 tbsp. brown sugar
2 tbsp. dried oregano
1 tsp. garlic salt
Directions:
Directions:
Cut sausage into bite size pieces, brown in skillet, drain off fat and place in slow cooker. Drain beans and add to cooker with the rest of the ingredients, stir. Cook on high until bubbly, reduce heat to low. Cook 6-8 hours. Spoon off excess liquid before serving. Enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
For a spicy version use hot Italian sausage or use 1 jalapeņo.

 

 

 

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