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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tangerine (Orange) Sauce Recipe

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This recipe for Tangerine (Orange) Sauce is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tangerines (Oranges) peeled and separated
1 1/2 c. Tangerine(Orange) Juice
1 tsp. Sugar
1/8 tsp. Red Chili Flakes
1/4 tsp. Garlic
4 tbsp. Unsalted Butter
1/4 tsp. Sea Salt
Fresh Ground Pepper
Directions:
Directions:
Place Juice, Sugar and Chili in sauce pan, bring to a boil over high heat. When Juice has reduced by half, turn heat down to low and quickly whisk in Butter, Salt, Garlic and a pinch of Pepper. Remove from heat and stir in segments.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great sauce over vegetables, especially Asparagus.

 

 

 

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