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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bird on a Biscuit Recipe

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This recipe for Bird on a Biscuit is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz can chunk chicken breast, drained and flaked
1 11 oz can cream of chicken soup (reduced fat also works)
1 8 oz can peas, drained
1 Can Pillsbury Grands Flaky Biscuits
Also: ½ cup milk, 1/8 tsp garlic powder, 8 oz package onion and chive cream cheese, 1 tsp oregano
Directions:
Directions:
Dump the soup, milk, and garlic powder into a skillet. Boil for 10 minutes, until slightly thickened. Stir in the cream cheese over medium heat melted. Dump in the chicken, peas, and oregano. Heat through. Spoon an equal amount onto each of the prepared biscuits.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Recipe from A MAN, A CAN, and A PLAN

 

 

 

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