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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steak Fajitas Recipe

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This recipe for Steak Fajitas is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soy sauce
1/4 cup honey
1 tblsp Worcestershire sauce
1 tsp minced garlic
1 tsp ground ginger
1 cup water
2 lbs. sirloin or flank steak
1 red, green, orange bell pepper (sliced thin)
1 sweet onion (sliced thin)
Directions:
Directions:
Mix soy, honey, Worcestershire, garlic, ginger, and water in a bowl
place in sauce and refrigerate overnight or a few hours
Slice the onion and bell pepper into thin slices
Drain meat and slice steak into thin strips
Heat skillet, add drained meat and onion, peppers and reserved marinade if needed
Serve with warm tortillas, shredded cheese, sour cream, guacamole, salsa, lettuce and tomato
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Chili's recipe

 

 

 

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