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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz. can pumpkin
1 14oz. can Eagle Brand sweetened condensed milk
2 eggs
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 prepared pie crust
Directions:
Directions:
Preheat oven to 425º
Mix all ingredients in a bowl until smooth
Pour into prepared pie crust
Bake 15 minutes at 425º
Reduce over temperature to 350º and continue to bake 35 to 40 minutes or until knife inserted 1 inch comes out clean
cool
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Top with whipped cream

 

 

 

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