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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter (softened)
1 tsp cocoa powder
1 1/2 cups sugar
2 oz. red food coloring
2 eggs
2 cups flour
1 tsp salt
1 cup buttermilk
1 tsp vanilla
1 tsp white vinegar
1 tsp baking soda

Icing:
5 tblsp flour
1 cup milk
1/2 pound butter (softened)
1 cup sugar
1 tsp vanilla
Directions:
Directions:
Preheat 350
Cream butter, cocoa, and sugar
Add food coloring
Beat in eggs
Add flour, salt, buttermilk, and vanilla and beat well
Mix vinegar and baking soda in a cup and fold into batter
Pour into cake pan that is sprayed and light flour dust
Bake for 40 minutes

To make Icing:
Mix flour and milk and heat to boiling while stirring with whisk, cool thoroughly
In a separate bowl, mix butter, sugar, and vanilla
Add cooled flour mixture and beat well
Keep cake in refrigerate
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can also use store bought frosting - cream cheese

 

 

 

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