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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter (softened)
2 cups light brown sugar
1 tsp ground cinnamon
1/2 tsp grated nutmeg
pinch ground cloves
pinch salt
bottle dark rum
boiling water
Directions:
Directions:
In a bowl cream together butter, sugar, cinnamon, nutmeg, cloves, and salt
Refrigerate until firm
Spoon about 2 tablespoons of butter mixture into mugs
Add 3 oz. rum
top each mug with boiling water and stir, serve immediately
Personal Notes:
Personal Notes:
Taste so good when you have a winter cold

 

 

 

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