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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of original refried beans
1 can of chopped green chilies
8 oz. sour cream
1 pkg taco seasoning mix
guacamole dip (store bought or made homemade)
1 small can of sliced black olives
12 oz. shredded Mexican cheese blend
sliced green onions
sliced tomatoes
Tortilla chips for dipping
Directions:
Directions:
spread refried beans on a large platter to edges
drain green chilies and spoon evenly over beans
mix taco seasoning mix with sour cream and spread mixture over beans
spread guacamole over sour cream and bean mixture
top with shredded cheese, olives, sliced tomatoes and sliced green onions
serve with tortilla chips
Personal Notes:
Personal Notes:
All time favorite recipe

 

 

 

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