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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crunchy peanut butter
1 cup marshmallow cream - 7oz jar
2 cups sugar
2 and 2/3 cups milk
Directions:
Directions:
cream peanut butter and marshmallow cream in a bowl together
cook sugar with milk until a soft ball forms - 238 degree on candy thermometer
remove from heat and add to peanut butter and marshmallow mixture and beat until smooth by hand
cover a cookie sheet with foil and then spread butter and pour mixture and let set
refrigerate and cut into squares
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Mom High's famous peanut butter fudge

 

 

 

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