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Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Hamburger
• 1 sweet onion (chopped)
• 1 small chopped green pepper
• Olive oil
• 3 stalks celery (chopped)
• 1 bag of carrot sticks
• 1 cup Ditalini Pasta (cooked, drained)
• 1 can chili beans
• 1 can of kidney beans (drained)
• 1 can diced tomatoes
• 1 large bottle of regular V8 juice
• 1 can beef broth
• 2 oz Romano cheese (grated)
Directions:
Directions:
1. brown hamburger in olive oil with onion, celery, peppers, garlic, and carrot sticks in soup pan
2. Boil pasta per package directions, drain, cool
3. add chili and kidney beans
4. add diced tomatoes
5. add V8 juice and beef stock
6. cook for 30 minutes
7. add pasta
8. serve with fresh grated Romano cheese
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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