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"Hunger is the best sauce in the world."--Cervantes

Mini Meatball Chick Pea Soup Recipe

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This recipe for Mini Meatball Chick Pea Soup is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 1 sweet onion (chopped)
• Fresh Italian parsley (chopped)
• Italian bread crumbs
• Hamburger
• Olive oil
• Carrot sticks
• Celery (chopped)
• Garlic
• Italian seasoning
• 2 cans of chick peas (drained)
• 3 ½ cups of chicken broth
• 1 can diced tomatoes
Directions:
Directions:
1. Make mini meatballs using hamburger, chopped onion, chopped parsley, and Italian bread crumbs (Or you can use store bought meatballs, I like Publix meat market type)
2. Brown meatballs in olive oil
3. Add chopped celery, carrot sticks, and garlic
4. add Italian seasoning
5. let onion brown over the high heat
6. add broth
7. add chick peas and tomatoes
8. cook soup for at least another hour
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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