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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Patty High's Taco Salad Recipe

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This recipe for Patty High's Taco Salad is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• Hamburger
• 1 small sweet onion chopped
• 2 large tomatoes
• 1 head of iceberg lettuce (chopped)
• 1 large avocado
• 1 can of kidney beans (drained)
• Shredded cheddar cheese
• Black olives - sliced
• Taco seasoning mix
• Taco Chips
• Sour Cream
• Spicy French salad dressing
• Lemon juice

Directions:
Directions:
1. crumble and brown the hamburger
2. add taco seasoning mix to hamburger with water indicated on mix
3. let cool in skillet
4. cut lettuce, onion, tomato, avocado in bowl (add some lemon juice over avocado to keep from browning)
5. add black olives and kidney beans
6. Serve salad over crunched taco chips topped with hamburger and shredded cheese and dressing with a dollop of sour cream

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mother would make this salad for picnics and family gatherings

 

 

 

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