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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Pecan Pie Recipe

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This recipe for Buttermilk Pecan Pie is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sugar
1 stick margarine
3 eggs (beaten)
1 cup pecans
1 Tbsp. cornstarch or 2 Tbs. flour
1/4 cup buttermilk
1 tsp. vanilla
1 unbaked pie shell

Directions:
Directions:
Preheat oven to 350º
Mix flour and sugar, add beaten eggs, melted margarine, vanilla, buttermilk and pecans. Place in unbaked pie shell and bake for 45 minutes.

Personal Notes:
Personal Notes:
On one of the Swingin'Singin'Seniors choir trips to Irwinton, we were served this delicious pie! YUM!

 

 

 

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