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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamed Peas Recipe

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This recipe for Creamed Peas is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS CANNED PEAS (DRAINED) 0R 2 CUPS FROZEN PEAS (COOKED)
1/8 CUP MINCED ONION
1 TBLSP BUTTER
1 TBLSP FLOUR
¾ CUP MILK
PEPPER, AS DESIRED
Directions:
Directions:

IF YOU USE FROZEN PEAS, PRECOOK THEM.
MELT MARGARINE IN SMALL SAUCEPAN. ADD FLOUR AND ONION.
ADD MILK, STIRRING UNTIL SLIGHTLY THICKENED.
ADD PEAS AND HEAT.

 

 

 

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