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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamed Eggs Recipe

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This recipe for Creamed Eggs is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ CUP BUTTER OR MARGARINE
¼ CUP FLOUR
½ TSP SALT
1/8 TSP PEPPER
1/8 TSP PAPRIKA
2 CUPS MILK
4 TO 6 HARD-COOKED EGGS, COARSELY CHOPPED OR SLICED
Directions:
Directions:
MELT BUTTER OR MARG.; ADD FLOUR AND SEASONINGS.
BLEND WELL AND COOK OVER LOW HEAT UNTIL BUBBLY.
ADD COLD MILK ALL AT ONCE AND COOK, STIRRING CONSTANTLY, UNTIL MIXTURE IS THICKENED. ADD EGGS TO SAUCE. HEAT TO SERVING TEMPERATURE.
SERVE OVER TOAST OR BAKING POWDER BISCUITS.
YOU CAN ADD DRIED CHIPPED BEEF OR DICED HAM TO THE CREAM SAUCE ALSO.

 

 

 

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