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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Key Lime Parfaits Recipe

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This recipe for Key Lime Parfaits is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3Tbsp. unsalted butter
3 Tbsp. sugar
1/2 cups graham cracker crumbs
1 14 oz. can sweetened Condensed Milk
1/2 cup fresh Lime juice
1 Tbsp. grated Lime peel
1 cup chilled Whipping Cream
Directions:
Directions:
Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling (approximately 1 minute). Mix in crumbs, stir until color deepens, approximately 3 minutes. Turn out onto plate and cool. Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form. Fold into lime mixture. Place 1/4 cup lime mousse in each of six 8 to 10 oz. wine goblets. Top each with 1 Tbs crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture.
Refrigerate at least one hour and up to four hours.
Personal Notes:
Personal Notes:
Serves 6.

 

 

 

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