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Strawberry Soup Recipe

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This recipe for Strawberry Soup is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c hulled and sliced fresh or frozen (and thawed) strawberries
1 c orange juice
1 c vanilla yogurt
1/2 tsp vanilla extract
4-8 T whipped cream or non-dairy whipped topping
Fresh mint leaves (optional)
Directions:
Directions:
In a blender or food processor, combine strawberries, orange juice, yogurt and vanilla extract. Puree until smooth. If desired, strain soup through a fine sieve to remove seeds. Ladle soup into bowls and top with a dollop of whipped cream. Garnish with mint leaves
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fresh and frozen berries make fabulous soups. Feel free to substitute fresh or frozen raspberries or blackberries for the strawberries, or use a combination of berries.

 

 

 

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