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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Beans Recipe

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This recipe for Baked Beans is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Campbells or Bushes baked beans
1 can of butter beans drained
1 can of mixed beans or great northern beans drained
BBQ sauce of your preference
dash of hot sauce
3 TBSP chopped onion
1TBSP chopped garlic
Pam
1/2 cup to 1 cup of brown sugar ( or can use mix of brown sugar and Karo dark syrup or Molasses)
Crumpled cooked bacon ( I use the precooked slices, cook them in the microwave, allow to cook and then crumble)
1-3 TBSP of either chopped sweet onion or green onion ( for topping)
Directions:
Directions:
In a large sauce pan or dutch oven, spray with pam and saute the onion and garlic until just turning clear, do not burn. Add the beans, stir, add the BBQ sauce until is a nice color, then the sugar and/or syrup. Cook over low heat until bubbly then add the bacon and onion for topping. Serve hot and bubbly.
Personal Notes:
Personal Notes:
This is my own version and I keep adding to it. You can use any kind of bean, even kidney beans or good, the more the prettier it is. I use Maul's BBQ sauce, but any will work, may need up to a full cup depending on how many beans you use.

 

 

 

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