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Cranberry Cherry Relish Recipe

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This recipe for Cranberry Cherry Relish is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz Pkg Cranberries - *see Note
1 10-oz Pkg Sweet Cherries, Frozen
2 Pears, peeled and cubed
3/4 cup Apple Cider Vinegar
1/2 cup Light Brown Sugar
1 Pinch Ground Nutmeg
1 Pinch Ground Cinnamon
Directions:
Directions:
Combine all ingredients in a large heavy saucepan and bring mixture to a simmer over medium-high heat, stirring often to prevent sticking. Reduce heat to low and cook, stirring occasionally, until fruit is tender and the relish has thickened, 40 to 45 minutes; let cool. Make about 3-1/2 cups.

*Note: Cranberries can be either fresh or frozen, or substitute 1-1/2 cups of dried cranberries (Craisins) in place of the fresh or frozen ones.
Personal Notes:
Personal Notes:
This is a holiday favorite with our family, with either ham or turkey.

 

 

 

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