Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hot Fruit Compote Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Fruit Compote is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can Pineapple chunks
1 can Comstock cherry pie filling
1 lb. pkg. dried apricots
1 lb. pkg. dried pitted prunes
1/2 cup cooking sherry
1/4 to 1/2 cup bourbon
3/4 cup sugar
Directions:
Directions:
Preheat oven to 350ºF. Drain the can of pineapple chunks, reserving liquid and add enough water to make 1 cup liquid. Then combine everything and place in a 2 qt. Pyrex© bowl and bake for 1 hour. Serve warm.
Personal Notes:
Personal Notes:
This is great with baked ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!