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Nana's Beer Bread Recipe

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This recipe for Nana's Beer Bread is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. melted butter, set aside
3 c. self-rising flour
1/2 c. white sugar
1 - 12 oz. can of beer
Directions:
Directions:
Preheat oven to 350º. Mix flour, sugar and beer in a bowl. Pour into a pan and bake for 50 minutes. Take bread out of oven, spread melted butter over the top. Put back into oven for 5 minutes.
Personal Notes:
Personal Notes:
You can make self-rising flour by mixing 1 1/2 t. baking powder and 1/2 t. salt with 1 cup of regular flour.

 

 

 

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