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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wild Rice Chicken Casserole Recipe

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This recipe for Wild Rice Chicken Casserole is from Lewis Lovin' Spoonful CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg. wild rice mix,
1 can cream of chicken soup
4 c. chicken cooked and cubed
1 c. chopped celery
1/4 c. chopped onion,
5 oz.can water chestnuts
small can mushrooms, drained
3 Tbsp. soy sauce
1 c. chicken broth
Topping:
1 1/2 c. seasoned bread stuffing, dry mix
1/2 c. melted margarine
Directions:
Directions:
Cook rice per pkg directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping. Bake at 350º for 1 hour.(May be made ahead, frozen, thawed, and baked.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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