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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts, boiled and shredded
1 can cream of chicken soup
1 can Milnot or evaporated milk
1/4 cup butter, melted
1 box chicken stuffing mix
1 egg
3/4 to 1 cup warm water or chicken broth
1 chicken bullion cube
Directions:
Directions:
Place shredded chicken in a 9x13 baking dish.
Mix the soup and milk together and pour over chicken.
Melt butter and mix with egg. Pour over dry stuffing mix. Layer over chicken mixture.
Melt bullion cube in water and moisten stuffing as desired. Do not cover unless you want very soft stuffing.
Bake at 350* for about 45 min. or until hot and browned on top. If stuffing browns too quickly toward the end, you my cover with foil for the last 10 min.
Personal Notes:
Personal Notes:
From Grandma Ernestine Fulk
You can also add frozen peas and carrots if you like.

 

 

 

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