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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salted Nut Roll Bars (Nancy's) Recipe

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This recipe for Salted Nut Roll Bars (Nancy's) is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. baking powder
1/2 tsp salt
1/4 tsp. baking soda
1/2 c. butter
1 tsp. vanilla
2 egg yolks

Topping:
4 c. miniature marshmallows
1 c. white corn syrup
2 tsp. vanilla
1/4 c. butter
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts (without skins)
Directions:
Directions:
Mix crust ingredients together, by hand. Don't use a mixer. Press into a 9x13 cake pan. Bake at 350º for 10-12 minutes. Immediately sprinkle 4 c. miniature marshmallows over crust. Return to oven and bake a couple minutes, until the marshmallows are puffed up. Heat the rest of the topping mixture and add the Rice Krispies & peanuts. Pour over the salted nut roll & let cool. Cut the bars and then keep refrigerated. Set out of frig. a little awhile before serving. I like them cold, they are chewier!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is Nancy Schmidt's recipe. These are great and we make them every year for Christmas.

 

 

 

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