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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mississippi Caviar Recipe

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This recipe for Mississippi Caviar is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can black-eye peas drained
1 15 oz can black beans drained
1 15 oz can whole kernel corn drained
2 large tomatoes, seeded and diced
1 medium onion diced
1 medium green pepper diced
3 T minced garlic or 8 cloves
1/2 bunch cilantro chopped about 1/2 C
1 jalapeņo pepper seeded and finely chopped
juice of 1 lime
1 tsp Italian seasoning
1- 7 oz pkg dry Italian dressing mix such as Good Seasons
1/2 C extra virgin olive oil
1/2 C vinegar
Directions:
Directions:
Combine first 11 ingredients in large bowl and stir well. combine dressing mix, oil and vinegar. Pour over pea mixture stir well. Chill at least 2 hours. Serve with tortilla chips. Makes about 8 cups. Prep 45 minutes.
Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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